Tampa
Florida
Tampa
Located at the entrance to the International Plaza shopping center on the corner of West Shore and Boy Scout Boulevard, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and partially-enclosed outdoor terrace, guests can enjoy the vibrant energy of International Plaza from any area of our restaurant.
Executive ChefJason Mallon
Jason Mallon
Executive Chef
General Manager Jonathan Pollock
Jonathan Pollock
General Manager
Location
International Plaza
2205 N. West Shore Boulevard
Tampa, FL 33607
(813) 490-5288
Attire Information
Hours
MON - THURS - 12:00 PM - 10:00 PM
FRIDAY - 12:00 PM - 10:00 PM
SATURDAY - 3:00 PM - 10:00 PM
SUNDAY - 5:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Lunch
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 12 PM.
Menu ⟶Join Us For Lunch
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 12 PM.
Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
28
- WEST COAST
32
- CHILLED CRAB MEAT COCKTAIL
28
- Jumbo Shrimp Cocktail
28
- Chilled Whole Main Lobster
58
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs*
Mkt
Appetizers
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms28
POINT JUDITH CALAMARI Sweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata29
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
27
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
28
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
24
- AHI TUNA TARTAREAvocado, Ginger Ponzu, Sesame Seeds 25
27
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
29
- CHILEAN SEA BASS*Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
38
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Saue
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
20
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
25
SHRIMP LINGUINE*Roasted Tomato Butter, Arugula, Parmesan, Chili Flake26
BRAISED SHOR RIB DIPProvolone Cheese, Crispy Onion, Arugula, Au Jus, Toasted Roll19
CRISPY CHICKEN SANDWICHSpiced Dill Pickles, Tillamook Cheddar, Sriracha Aioli
Sides
15
WHIPPED POTATOESgfm16
PARMESAN TRUFFLE FRIES16
MISO-CHILI ROASTED BROCCOLI
18
ROASTED BRUSSELS SPROUTSgfm16
CHOPHOUSE CORNgfm18
BLACK TRUFFLE MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
28
- WEST COAST
32
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
28
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms28
POINT JUDITH CALAMARISweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata29
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
27
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion53
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus55
AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
41
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus51
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
58
8 OZ FILET MIGNON62
10 OZ FILET MIGNON62
14 OZ NEW YORK STRIP68
16 OZ RIBEYE82
7 OZ WAGYU FILETWestholme, AUS110
12 OZ MANHATTAN WAGYUDry Aged Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
33
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm16
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm15
TWICE BAKED15
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
17
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH16
MISO-CHILI ROASTED BROCCOLIgfm18
ROASTED BRUSSELS SPROUTSgfm16
CHOPHOUSE CORNgfm16
SAUTÉED MUSHROOMSgfm18
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup20
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache18
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce21
- CRÈME BRULÉEVanilla Custard, Caramelized Sugar Top and Fresh Berries19
- SORBET Chef’s Selection, Almond Cookie11
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream18
Ports
- Taylor Fladgate12
- TAYLOR FLADGATE 1st Estate9
- FONSECA10 Yr8
- FONSECA20 Yr13
- GRAHAM’S40 Yr40
- Penfolds Grandfather RARE TAWNY18
Dessert Wines & Champagne
- INNISKILLINIce Wine25
- FAR NIENTE"Dolce"32
- VEUVE CLICQUOT, YELLOW LABEL35
- INNISKILLIN Cabernet Franc36
Grand Mariner
- GRAND MARNIERCordon Rouge14
- GRAND MARNIER100 Centennaire39
- GRAND MARNIERQuintessence 1oz & 2oz175 | 350
Cognac
- COURVOISIER VSOP19.50
- COURVOISIER XO33
- HENNESSY VSOP27
- MARTEL CORDON BLEU49
- REMY-MARTIN VSOP19.50
- REMY-MARTIN XO45
- REMY-MARTIN LOUIS XIIIO.5oz | 1.0oz | 1.5oz 110 | 220 | 330
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- PINE FIN MARTINI Fresh Golden Pineapple Infused Finlandia Vodka 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Pinot Noir, Reserve, Stoller Family Estate, Willamette Valley, Oregon, 2019
- 24
12 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 38
19 - Barolo Marcenasco, Ratti, Piedmont, Italy, 2019
- 38
19 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- 32
16 - Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
- 48
24 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 58
29 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- 62
31 - Cabernet Sauvignon, Justin, Isosceles, Paso Robles, California, 2020
- 44
22
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV16
- Brut, Piper Sonoma, Sonoma County, NV14
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV31
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV36
- Brut Rosé, Mumm Napa, Napa Valley, NV16
White Wine
- Rosé, Whispering Angel, Côtes de Provence, France, 202316
- 24
- Moscato, Villa Rosa, Piedmont, Italy, 202316
- 24
- Pinot Grigio, Terlato, Friuli, Italy, 202316
- 24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202315
- 23
- Riesling, 50 Degree, Rheingau, Germany, 202315
- 23
- Sancerre, Jacques Dumont, Loire Valley, France, 202223
- 35
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202217
- 26
- Albariño, Torre Penelas, “Pazo das Bruxas,” Rías Baixas, Spain, 202317
- 26
- Chablis, Louis Moreau, Burgundy, France, 202223
- 35
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202218
- 27
- Chardonnay, Diatom, Santa Barbara, California, 202316
- 24
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
- 29
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California, 202225
- 38
RED WINE
- Pinot Noir, Siduri, Santa Barbara County, California, 202218
- 27
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 202124
- 36
- Pinot Noir, Saintsbury, Sonoma Coast, California, 202238
- 57
- Haut Médoc, Château Reysson, Bordeaux, France, 201719
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202218
- 27
- Red Blend, Orin Swift, “Abstract,” St. Helena, California, 202220
- 30
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 202227
- 41
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202117
- 26
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 202118
- 27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Cabernet Blend, Chappellet, Mountain Cuvee, St. Helena, California, 202221
- 32
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202218
- 27
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202122
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202230
- 45
WHITE WINES
SPARKLING
Mionetto, “Luxury Collection,” Cartizze DOCG, Valdobbiadene, Italy, NV
79
Taittinger, Brut, “La Française,” Champagne, France, NV
139
J Vineyards, Brut Rosé, Russian River Valley, Sonoma County, California, NV
95
Bollinger, Brut, NV, France
197
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
158
Leclerc Briant, Brut Reserve, Epernay, France, 2018
175
Veuve Clicquot, Brut Rosé, Reims, France, NV
180
Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
205
Domaine Carneros, Brut, Carneros, California, 2019
98
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
148
Telmont, Brut, “Reserve,” Champagne, France, NV
160
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
65
Concha y Toro, “Terrunyo,” Casablanca Valley, Chile
110
Duckhorn, Napa Valley, California, 2022
85
Cloudy Bay, Marlborough, New Zealand, 2023
98
Girard, Napa Valley, California, 2022
68
Twomey by Silver Oak, Napa Valley, California, 2023
92
Kim Crawford, Marlborough, New Zealand, 2023
72
Sancerre, Joseph Mellot, Loire Valley, France, 2022
105
SELECTED WHITES
Chenin Blanc, Chappellet, Napa Valley, California, 2023
160
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
68
White Blend, Conundrum, California, 2022
64
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
55
Chablis, Louis Moreau Vallions, Burgundy, France, 2020
140
Viognier, Darioush, Napa Valley, California, 2023
155
Gewürztraminer, Hugel, Alsace, France, 2019
73
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2022
78
Simi, Sonoma County, California, 2021
79
Sanford, Santa Barbara County, California, 2019
97
Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2022
55
Morgan, Monterey County, California, 2021
76
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
88
Franciscan, Napa Valley, California, 2021
58
Groth, Napa Valley, California, 2022
99
B.R. Cohn, Russian River Valley, California, 2022
66
Far Niente, Napa Valley, California, 2022
160
Jordan, Russian River Valley, California, 2021
94
Louis Latour, Chassagne Montrachet, Burgundy, France, 2022
244
Stags’ Leap, Napa Valley, California, 2022
92
Cakebread Cellars, Napa Valley, California, 2022
116
Rombauer, Carneros, California, 2022
112
Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021
120
Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2020
88
RED WINES
ITALIAN REDS
Veronese, Ripasso, Masi, “Barolo di Campofiorin,” Veneto, Italy, 2018
80
Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019
99
Barbaresco, Marchesi di Barolo, Piedmont, Italy, 2019
148
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
198
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021
76
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
248
DEI, Montepulciano Madonna, Vino Nobile, Italy, 2017
192
Barolo, Michele Chiarlo, Calamandrana, Italy, 2019
145
Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2018
220
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
132
Barbaresco, Castello di Neive, "Santo Stefano," Piedmont, Italy, 2019
160
Amarone della Valpolicella, Bertani, Veneto, Italy, 2020
149
SPANISH REDS
Rioja, Finca Valpiedra, Reserva, 2015
105
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2020
82
Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2020
72
Toro, Numanthia, “Numanthia,” Castilla Y León, 2017
145
Rioja, “Muga Reserva,” Rioja, 2020
80
Clio, Bodegas, El Nido, Jumilla, Spain, 2021
135
NEW & OLD WORLD PINOT NOIR
Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2021
85
Albert Bichot, Savigny-les-Beaune, Burgundy, France, 2017
105
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
58
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022
61
Cloudy Bay, Marlborough, New Zealand, 2020
118
Penner-Ash, Eola-Amity Hills, Oregon, 2021
147
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021
165
Orogeny, Green Valley, California, 2016
109
Bergstrom, Cumberland Reserve, Willamette Valley, Oregon, 2022
124
King Estate, Willamette Valley, Oregon, 2021
80
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California, 2021
83
Acacia, Napa Valley Carneros, California, 2020
63
Roaring Meg, Mt. Difficulty, Central Otago, New Zealand, 2021
68
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
138
Patz & Hall, Sonoma Coast, California, 2018
132
Sanford, Santa Rita Hills, California, 2020
121
Miner, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
154
Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2021
140
Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022
140
MERLOT
Rutherford Hill, Napa Valley, California, 2021
85
Swanson, Oakville, California, 2021
73
Stag’s Leap, Napa Valley, California, 2020
93
Shafer, TD9 Blend, Napa Valley, California, 2021
148
Duckhorn, Napa Valley, California, 2021
135
CABERNET SAUVIGNON & BLENDS
Chimney Rock, Stag’s Leap District, California, 2021
247
Rodney Strong, “Reserve,” Sonoma Coast, California, 2018
136
Hess, “Allomi,” Napa Valley, California, 2021
100
Cakebread Cellars, Napa Valley, California, 2021
215
Justification, by Justin, Paso Robles, California, 2021
159
Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2018
136
Mollydooker, “Gigglepot,” McLaren Vale, Australia, 2021
145
Hanna, Alexander Valley, California, 2021
99
Sequoia Grove, Napa Valley, California, 2021
129
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017
274
Col Solare, Columbia Valley, Washington, 2019
168
Faust, Napa Valley, California, 2021
160
Shafer, One Point Five, Stag’s Leap District, Napa Valley, California, 2021
240
Waugh Cellars, Napa Valley, California, 2017
144
Jordan, Alexander Valley, California, 2019
150
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
168
Honig, Napa Valley, California, 2021
125
Merryvale, Napa Valley, California, 2018
152
Nickel & Nickel, "Branding Iron," Oakville, California, 2021
242
Louis M. Martini, Napa Valley, California, 2019
93
Cain, “Cain Five,” Spring Mountain District, California, 2017
197
Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017
294
Far Niente, Napa Valley, California, 2021
280
Mount Veeder Winery, Napa Valley, California, 2021
140
Grgich Hills Estate, Napa Valley, California, 2019
140
Hall, Napa Valley, California, 2019
178
Chappellet, “Signature,” Napa Valley, California, 2021
176
Amulet Estate, “AE Cabernet Sauvignon,” Yountville, Napa Valley, California, 2021
192
SELECTED REDS
Petite Sirah, Ovis, High Valley, California, 2017
126
Beaulieu Vineyards, “BV Tapestry Reserve,” Napa Valley, California, 2019
167
Syrah, Qupe, Central Coast, California, 2020
61
Red Blend, Rodney Strong, “Symmetry,” Sonoma, California, 2017
150
Châteauneuf du Pape, “E. Guigal,” Rhone, France, 2018
133
Red Blend, The Prisoner, Napa Valley, California, 2021
129
Red Blend, Miner, “The Oracle,” Napa Valley, California, 2017
232
Syrah, Plumpjack, Napa Valley, California 2019
196
Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2020
188
Red Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2020
150
Red Blend, Lion Tamer, Napa Valley, California, 2021
125
Zinfandel, Rombauer, Napa Valley, California, 2021
104
CAPTAIN’S LIST
CHAMPAGNE
Brut, Veuve Clicquot Ponsardin, “Vintage Reserve,” Reims, France, 2015
250
Brut, Louis Roederer, “Cristal,” Reims, France, 2014
800
Brut, Perrier-Jouët, “Belle Epoque,” Epernay, France, 2014
475
Brut Rosé, Billecart-Salmon, France, NV
210
Brut, Veuve Clicquot, “La Grande Dame,” France, 2015
450
Brut Rosé, Veuve Clicquot, “La Grande Dame,” France, 2006
650
Brut, Dom Pérignon, Champagne, 2013, France
480
Brut, Krug, “Grand Cuvée,” Champagne, NV, France
490
RED WINES
Pinot Noir, Belle Glos, “Dairyman,” Russian River Valley, California, 2021
150
Pinot Noir, DuMOL, Russian River Valley, California, 2022
200
Pinot Noir, Goldeneye, “10 Degrees”, Anderson Valley, California, 2018
250
Cabernet Sauvignon, “The Pact,” by Faust, Coombsville, California, 2021
240
Cabernet Sauvignon, Justin, Isosceles, Napa Valley, California, 2020
200
Cabernet Franc, Allegrini, Dedicato a Walter, Bolgheri Superiore, 2016
400
Barbaresco, Angelo Gaja, Piedmont Italy, 2019
497
Zinfandel, Robert Biale, Black Chicken, Napa Valley, 2021
125
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021
300
Grenache, Pharaon, Dave Phinney, Cotes Catalanes, Maury, France, 2016
255
Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2019
475
Cabernet Sauvignon, Paul Hobbs, Napa Valley, California, 2020
235
Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2019
800
Cabernet Sauvignon, Jayson, by Pahlmeyer, Napa Valley, California, 2021
186
Cabernet Sauvignon, The Mascot, by Harlan, Oakville, California, 2019
325
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
350
Red Blend, Opus One, Napa Valley, California, 2018
1000
Red Blend, Quintessa, Napa Valley, 2021, California
500
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, California, 2019
490
Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, California, 2019
700
Cabernet Sauvignon, Staglin, Rutherford, California, 2020
480
Cabernet Sauvignon, Darioush, Napa Valley, California, 2021
300
Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019
350
Cabernet Sauvignon, Beringer, “Private Reserve”, Napa Valley, California, 2018
350
Bordeaux, Chateau Siran, Margaux, France, 2017
130
Bordeaux, Chateau Mongravey, Margaux, France, 2021
140
Cabernet Sauvignon, Mercury Head, Napa Valley, California, 2021
330
Red Blend, Pahlmeyer, Napa Valley, California, 2021
425
Cabernet Sauvignon, Groth Reserve, Oakville Napa Valley, California, 2019
295
Cabernet Sauvignon, Shafer, Hillside Select, Napa Valley, California, 2018
645
Cabernet Sauvignon, Cade Estate, Howell Mountain, California, 2019
450
Cabernet Blend, “Colgin IX”, Napa Valley, California, 2013
1400
Shiraz, Penfolds, “Grange,” South Australia, 2012
1600
Red Meritage, Harlan, Napa Valley, California, 2014
2600
Carmenère, Purple Angel, Montes Colchagua Valley, 2020, Chile
280
Cabernet Sauvignon, Timeless by Silver Oak, Napa Valley, 2020, California
379
Cabernet Sauvignon, Hundred Acre, Ark Vineyard, Napa Valley, 2017, California
1400
Cabernet Sauvignon, Hundred Acre, Wraith, Napa Valley, 2019, California
1500
Red Blend, Overture by Opus One, Napa Valley, NV, California
300
Bordeaux, Chateau Palmer, Margaux, France, 2009
1250
LARGE FORMAT
Pinot Noir, Belle Glos, “Dairyman,” Russian River Valley, 2022, California, 1.5 L
300
Cabernet Sauvignon, Darioush, Napa Valley, 2021, California, 1.5 L
650
Cabernet Sauvignon, Silver Oak, Napa Valley, 2018, California, 1.5 L
825
Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, 2018, California, 1.5 L
975
Brut, Veuve Clicquot, “Yellow Label,” Champagne, NV, France, 1.5 L
395
Spirits
Scotches
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR SINGLE MALT
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- Dewars White Label
- J & B
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TEQUILA
- CANTERA CAFÉ
- CASAMIGOS Añejo
- CASAMIGOS REPOSADO
- CASAMIGOS BLANCO
- CLASE AZUL Añejo
- CLASE AZUL GOLD
- CLASE AZUL PLATA
- Clase Azul Reposado
- Clase Azul Ultra
- Cincoro Añejo
- Cincoro Blanco
- Cincoro Reposado
- Corzo Silver
- DON FULANO BLANCO
- DON FULANO REPOSADO
- DON FULANO AÑEJO
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- JOSE CUERVO GOLD
- LALO BLANCO
- PATRÓN SILVER
AMERICAN WHISKIES
BOURBON
- Angel's Envy
- ANGEL'S ENVY BARREL STRENGTH
- Baker's
- Basil Hayden's
- Buffalo Trace
- Bulleit
- BUILLEIT 10 YR
- Elijah Craig BARREL POOF
- Elijah Craig SMALL BATCH
- ELIJAH CRAIG TOASTED BARREL
- Four Roses Single Barrel
- Four Roses Small Batch
- Jefferson's Reserve Ocean
- Jefferson's Reserve Very Small Batch
- KNOB Creek
- MASTERSON’S 10YR
- MAKER’S MARK
- MAKER’S MARK CASK STRENGTH
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL'S RESERVE SINGLE BARREL
- RUSSELL'S RESERVE 15 YR
- WILD TURKEY RARE BREED
- WOODFORD RESERVE
- Woodford Reserve Double Oaked
Rye
- ANGEL’S ENVY RYE
- BASIL HAYDEN'S DARK RYE
- BULLEIT RYE
- KNOB CREEK RYE
- MITCHTER'S SMALL BATCH
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG 18YR
- WHISTLEPIG FARMSTOCK
COGNACS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VSOP
- MARTEL CORDON BLEU
- MARTEL VS
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Beer Offerings
-
BLUE MOON
- 7.00 BUD LIGHT
- 6.25 BUDWEISER
- 6.25 CIGAR CITY JAI ALAI
- 7.50 CIGAR CITY MADURO
- 7.50 COORS LIGHT
- 6.25 MICHELOB ULTRA
- 6.25 MILLER LITE
- 6.25 SAMUEL ADAMS
- 7.00 STELLA ARTOIS
- 7.50 YUENGLING LAGER
- 6.25 AMSTEL LIGHT
- 7.25 CORONA EXTRA
- 7.25 GUINNESS
- 7.25 HEINEKEN
- 7.25 HEINEKEN ZERO
- 5.50
Lounge Menu
Appetizers
- SONOMA GOAT CHEESE RAVIOLI23Golden Oak Mushrooms
- POINT JUDITH CALAMARI28Sweet Chili Sauce
- WHITE TRUFFLE CAVIAR DEVILED EGGS21Black Truffle, Caviar, Chives
- Sakura Wagyu Cheeseburger23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- AHI TUNA TARTARE27Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- PARMESAN TRUFFLE FRIES16Parmesan Cheese, Truffle Oil, Ketchup
- PRIME SLIDERS*16Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli
- BLACKENED FISH TACOS18Cabbage Slaw, Jalapeño Tartar Sauce, Lime
- BROILED OYSTER15Tabasco Butter, Parmesan Cheese
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet28
- WEST COAST32
- JUMBO SHRIMP COCKTAIL28
Sushi
- PRIME ROLL*27Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- DYNAMITE ROLL28Tempura Shrimp, Spicy Mayo, Sesame Seeds
- VEGETABLE ROLL21Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- OCEAN ROLL*29#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- SPICY TUNA*29Avocado, Scallion, Jalapeño, Shiso
- HAMACHI CRUDO*24Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM
Ask your Server about our Happy Hour Wine & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 813.490.5288 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
- ROASTED BRUSSELS SPROUTSHoney Balsamic Glaze, Caramelized Onions
- TRUFFLE MACARONI AND CHEESEBlack Truffle Slices, Parmesan Cheese
- BACON CREAMED SPINACHSwiss and Provolone Cheese
- JALAPEÑO POTATO AU GRATINSwiss and Provolone Cheese
Warm Bread
- CRACKED WHEAT SOURDOUGH BREADWhipped Butter and Sea Salt
Dessert
- OUR SIGNATURE FIVE LAYER CARROT CAKEPineapple Sauce, Cream Cheese Icing
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Tampa, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Contact us at (813) 490-5288 for more information or complete the form in the contact us section below.
Westshore Room
Bayshore Room
Prime Room
Board Room
Prime Corner
Formal Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Westshore Room | 25 | 30 | 285 | Flatscreen TV |
Bayshore Room | 25 | 30 | 260 | Flatscreen TV |
Prime Room | 35 | 45 | 350 | Upon Request |
Board Room | 15 | N/A | 180 | Projector/Screen |
Prime Corner | 10 | N/A | 100 | N/A |
Formal Terrace | 100 | 140 | 2,200 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (813) 490-5288